Tamatar-Pyaz ki Sabzi | Onion-Tomato Veggie
By: Jolly N
Published: Wednesday, October 15, 2014 - 5:11am

Ingredients




Onions :2 nos  (finely chopped)Tomatoes : 2 nos (roughly chopped)
Garlic : 1 tbsp chopped
Jeera (cumin seeds) : 1/2 tbsp
Finely Chopped Green chillies : 1 no (you can increase the chillies as per as your taste)
Coriander powder
Red chilli powder
Turmeric powder
Salt to Taste
Garam masala powder
Chopped Coriander leaves to garnish
Food oil

Preparation

1 Peel the onions, wash it and finely chopped and keep it aside. Do same thing with the tomatoes (wash it and chopped). 2 Heat oil in a pan/Kadai/wok. Add cumin seeds, after crackling seeds, add chopped green chillies and garlic. Add chopped onions, saute for few minutes till onion becomes transparent. 3 Add tomatoes and all Indian spices like Salt, turmeric powder, red chilli powder, coriander powder and Mix it well with spices. 4 Cover the Kadai for few minutes till all ingredients mixing with each other or tomatoes becomes soft. Once tomatoes soft, sprinkle garam masala powder, mix it. 5 Turn the flame off and your Tamatar-Pyaz ki Sabzi is ready to serve. Garnish with chopped Coriander leaves. 6 Serve with chapatti, paratha's or any bread. 7 http://jollyhomemaderecipes.blogspot.in/2014/03/tamatar-pyaz-ki-sabzi-onion-tomato.html

About

Onion-Tomato veggie is a North-Indian special recipe. This is one of my favorite veggie because their taste is authentic and very less time to prepare.:) It is made up of very less ingredients again and a very simple but yummy recipe. I named it as "Jhatpat" recipe.