Tamatar-Pyaz ki Sabzi | Onion-Tomato Veggie
Total Steps
7
Ingredients
12
Tools Needed
1
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Homemade RecipesIngredients
- 2 number Onions (finely chopped)
- 2 number Tomatoes (roughly chopped)
- 1 tablespoons Garlic (chopped)
- 1/2 tablespoons Jeera (cumin seeds)
- 1 number Green chillies (finely chopped)(optional)
- Coriander powder
- Red chilli powder
- Turmeric powder
- Salt(optional)
- Garam masala powder
- Coriander leaves (chopped)(optional)
- Food oil
Instructions
Step 1
Peel the onions, wash it and finely chopped and keep it aside. Do same thing with the tomatoes (wash it and chopped).
Step 2
Heat oil in a pan/Kadai/wok. Add cumin seeds, after crackling seeds, add chopped green chillies and garlic. Add chopped onions, saute for few minutes till onion becomes transparent.
Step 3
Add tomatoes and all Indian spices like Salt, turmeric powder, red chilli powder, coriander powder and Mix it well with spices.
Step 4
Cover the Kadai for few minutes till all ingredients mixing with each other or tomatoes becomes soft. Once tomatoes soft, sprinkle garam masala powder, mix it.
Step 5
Turn the flame off and your Tamatar-Pyaz ki Sabzi is ready to serve. Garnish with chopped Coriander leaves.
Step 6
Serve with chapatti, paratha's or any bread.
Step 7
http://jollyhomemaderecipes.blogspot.in/2014/03/tamatar-pyaz-ki-sabzi-onion-tomato.html