Total Steps
2
Ingredients
6
Tools Needed
8
Ingredients
- 3 tablespoons miso
- 2 teaspoons dashi (nomoto)
- 4 cups water
- 2 stalks green onions chopped
- 4 mushrooms, sliced
- 30 half-inch cubes tofu
Instructions
1
Step 1
about 3 minutes
Boil 4 cups of water and dashi. Add tofu and mushrooms, simmer gently.
2
Step 2
Add miso and dissolve completely. Immediately turn off the heat and add chopped green onions, then serve.
Tools & Equipment
Pot
Stove/Burner
Measuring cups
Measuring spoons
Cutting board
Knife
Ladle
Serving bowls