Lamb and Apricot Casserole
By: Anonymous
Published: Monday, May 10, 2010 - 3:12am

Ingredients




500 grams Neck fillet of lamb
1 lrg Onion
3 Cloves garlic
Vegetable oil
4 tablespoons Flour
2 tablespoons Paprika
1 Red chilli
200 grams Dried apricots, under boiling water
1 teaspoon Whole fenugreek
1 pch Saffron
16 ounces fl  stock

Preparation

1 Clean fillets and chop tomatoes, onion and garlic. Dust with flour and brown. Remove to casserole. Deglaze with water and fry onions, garlic and cumin together. Add tomatoes and chilli. 2 Combine and pour over the lamb. Push apricots into casserole, cover and put into oven. Wash and soak rice. 3 Fry onion and rice. Add cinnamon sticks and water. Cook. Make salad from scratch or use pre-prepared. Serve.