Crock Pot Pot Roast Of Beef
By: Anonymous
Published: Friday, December 11, 2009 - 1:43am

Ingredients




4 lbs. brisket, rump roast, or 3 potatoes, pared and quartered
3 carrots, pared and thinly sliced
1 onion, peeled and quartered
Salt and pepper to taste
1/2 cup water or beef consomme

Preparation

1 Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.