Candy Cane Chocolate Bark
By: Munchin with Mu...
Published: Friday, November 25, 2011 - 8:29am

Ingredients




1 cup white chocolate candy melts
1 cup dark chocolate candy melts
3 Tbsp. crushed candy canes
wax paper

Preparation

1 Line a cookie sheet with wax paper. Set aside. 2 Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted. 3 Pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden. 4 In the meantime melt white chocolate melts using the same 30 second interval method. Pour the melted white chocolate over the hardened dark chocolate on the cookie sheet. 5 Using a knife, draw lines through the chocolate layers to create a pattern. Sprinkle with crushed candy canes. 6 Return cookie sheet to the refrigerator until the bark has hardened. 7 Once completely cooled and hardened remove from the fridge and break apart into pieces. 8 Store in a sealed container in a cool dark place so it does not melt.

About

Candy cane chocolate bark. An easy and festive Christmas gift idea.

Comments:
Autumn Steele

***
Autumn Steele

Yum