Toll House Pie
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 6:12pm

Ingredients




1 unbaked 9-inch pie shell
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 ½ sticks) butter, softened
1 cup Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Sweetened whipped cream or ice cream (optional)

Preparation

1 Preheat oven to 325° F. 2 Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. 3 Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or vanilla ice cream.

About


This dessert is a combination of pie and chocolate chip cookies; it's great on its own or a la mode.