Octopus In Olive Oil
By: Mary
Published: Wednesday, February 3, 2010 - 2:15am

Ingredients




Ingredients
•1 octopus (1.5 kg to 2 kg)

Preparation

1 Preheat oven to 180 º C / Gas 4 2 Preparation
In the pressure cooker with water, add the octopus, add a whole onion in shell, seasoned salt, and a sheet of baking louro.Deixe about 35 minutes, depending on the (size of the octopus and quality 3 However Wash potatoes and a pot of salt and water, take a Boil the potatoes about (10 + -). Drain well, and gives a blow esborrachar.Num oven tray and pour a little olive oil and place the potatoes 4 ,Cut the octopus and tentálucos and place on top of the potatoes (after cooked and drained), drizzle with enough olive oil, garlic and pepper 5 Bake until hot pre douradinho.Sirva hot with chopped coriander on top. 6 This dish should be served hot.

About


Octopus in Olive Oil is a typical Portuguese dish, and has no difficulty to manufacture and simple and delicious, deserves just try