Scallops Wrapped With Bacon
By: Anonymous
Published: Friday, December 25, 2009 - 1:14am

Ingredients




1 1/2 lbs. sea scallops
1 pound bacon
Butter
Lemon juice
Garlic salt
Paprika
Dry parsley

Preparation

1 Wash scallops well and pat dry. Cut slices of bacon in half widthwise and lengthwise, getting four pieces to a slice. Wrap bacon around scallops and place in a long baking pan that can go in a broiler. Make a lemon, butter, garlic sauce by melting butter, adding a tablespoon of lemon juice and sprinkle with garlic salt. Brush this mixture on scallops. Garnish with 
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Yield:




1.0 servings





Added:

    Friday, December 25, 2009 - 1:14am  


Creator: 

Anonymous 










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