Oven Beef Stew - 5 Hour Stew
By: Anonymous
Published: Sunday, December 6, 2009 - 1:38am

Ingredients




2 pounds stewing beef, or whatever you wish to use
5 carrots
4 lrg potatoes
1/2 cup celery
1/2 green pepper
1 medium onion
any veggie that will take roasting etc.
8 ounces tomato sauce
3 tablespoons tapioca

Preparation

1 We fill a large roasting pan for a family of 5, with 3 large eaters. 2 Mix together in a small bowl the following, 1 can beef broth, salt, pepper, 8 oz tomato sauce. 3 tablespoons tapioca. Pour meat and vegetables in roaster. Mix well. Cover and bake in 350 degree over for 5 hours. Do not peek or stir. 3 Double recipe except for carrots for large families. 4 This is for a single batch, adjust accordinly for larger roaster. We usually double everything. Except the tapioca