Sour Cream Poppy Seed Noodles
By: Cinnamon Girl
Published: Monday, February 15, 2010 - 12:19pm

Ingredients




8 ounces Egg Noodles
3/4 cup Sweet Peas, frozen
1 tablespoon Butter
1 cup + ⅔  Sour Cream
1/2 cup Yellow Onion, thinly sliced in half moons, or ⅓ cup Green On
1/2 cup Parmesan Cheese, shredded
2 tablespoons Poppy Seeds
Sea or Kosher Salt and fresh Black Pepper

Preparation

1 Cook noodles according to package directions adding the peas right in to cook with them. 2 While the noodles cook add the sour cream, yellow onion, Parmesan and poppy seeds to a large mixing bowl. 3 Drain noodles and peas, add to bowl along with a tablespoon of butter. 4 Toss well until all the noodles are coated with sour cream. Taste and season with salt and pepper.