Grain-Free Sandwich Bread
By: Emma Oxley
Published: Tuesday, January 24, 2017 - 6:24am

Ingredients




340g (about 1 1/3 cup) Almond Butter
8 eggs
100g (1 cup) Almond Flour
1 tsp salt
1 tsp ground black pepper
1 tsp bicarbonate of soda
50g (1/3 cup) sunflower seeds
50g (1/3 cup) pine nuts
50g (1/3 cup) pumpkin seeds
1/2 tbsp poppy seeds
salt & pepper

Preparation

1 Preheat oven to 180C (350F) and line your loaf tin. 2 Mix the almond butter, almond flour, eggs, sunflower seeds, pumpkin seeds and the tsps of salt and pepper together in a large mixing bowl. 3 Add the bicarbonate of soda and mix well again. 4 Pour or spoon the mixture into the lined loaf tin and top with the poppy seeds, some coarse salt and ground black pepper. 5 Bake in the oven for 35-40 mins or until a skewer comes out clean when inserted into the middle of the loaf. 6 Turn out onto a cooling rack and wait until cool to slice. 7 http://emmaeatsandexplores.com/paleo-grain-free-gluten-free-scd-bread/

About

Healthy Grain-Free Sandwich Bread that is also gluten-free, dairy-free and sugar-free. Delicious cold or toasted it’s also suitable for Paleo, SCD, Low Carb and Whole30 Diets! Full of healthy, natural ingredients and packed with nuts and seeds it has plenty of protein to keep you full for ages!