Baked Sole Stuffed With Crab
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:41am

Ingredients




2 lbs. sole fillets (or any other mild fish)
1 1/2 cups plain bread crumbs
1/2 cup butter, melted
1/2 cup chopped celery
1 1/2 tablespoons parsley
12 ounces crabmeat (can use fake crab or seafood flakes)
Salt and pepper to taste
2 tablespoons butter
2 tablespoons flour
1 cup half
half or milk
1/2 teaspoon salt
Dash of white pepper
1/2 cup grated Swiss cheese
2 tablespoons sherry (optional)

Preparation

1 Combine bread crumbs, butter, celery, parsley, and crabmeat. Season with salt and pepper. Melt butter in pan. Blend in flour. Cook on low heat for 2-3 minutes. Slowly blend in half 2 Half, salt, and pepper. Cook until thick. Stir in Swiss cheese. Add sherry. Place half of the sole fillets in baking dish. Cover with 3/4 of the crabmeat stuffing. Top with remaining fillets. Pour sauce over fish. Sprinkle with remaining stuffing. Bake, uncovered, at 350 degrees for 45 minutes. Can be made ahead and refrigerated. Serves 6-8.