Hamantashen Dough
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups flour, sifted
1/2 teaspoon Salt
1 teaspoon baking powder
1/2 cup shortening softened
4 eggs
1 cup foney
1 Hamantashen Filling

Preparation

1 Sift the flour, salt and baking powder in a bowl. Make a well in the center and place the shortening, eggs and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4-inch squares. Place a heaping tablespoon of filling on each and fold over into a triangle, sealing the edges. 2 Bake in a 350 degree oven 20 minutes or until browned.