Blueberry Pie
By: Anonymous
Published: Friday, December 4, 2009 - 2:00am

Ingredients




1/2 cup berries
1/2 cup sugar
Flour
1/8 teaspoon salt

Preparation

1 Line a deep plate with Plain Paste, fill with berries slightly dredged with flour; sprinkle with sugar and salt, cover, and bake forty-five to fifty minutes in a moderate oven. For sweetening, some prefer to use one-third molasses, the remaining two-thirds to be sugar. Six green grapes (from which seeds have been removed) cut in small pieces much improve the flavor, particularly where huckleberries are used in place of blueberries.