Brown Rice With Vegetables
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:50am

Ingredients




1 tablespoon Puritan or olive oil
1 med. onion, chopped
3 carrots, sliced
2 celery stalks, sliced
1 cup brown rice
2 cups chicken broth
1 tablespoon chopped parsley
Salt and pepper to taste
1/2 cup fresh mushrooms

Preparation

1 Heat oil in large frying pan; saute onions, carrots, and celery. Then add rice and stir. Add broth, parsley, salt and pepper. Cover and cook about 40 minutes. Add mushrooms and cook 5 more minutes. (Can add soy sauce if desired.)