Creamy Baked Pork Chops
By: Anonymous
Published: Saturday, December 12, 2009 - 1:21am

Ingredients




4 pork chops (about 1 lb.)
1/2 cup water
1 can cream of celery or 
Preparation

1 Can be made either in oven or in electric skillet. For skillet; brown chops on both sides, pour off drippings. Add soup and water. Cover and bake for about 45 minutes or until tender. 2 For oven: Place chops in baking dish. Cover with soup. Add water and bake until tender. The juice may then be thickened for gravy. 


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Yield:




24.0 servings





Added:

    Saturday, December 12, 2009 - 1:21am  


Creator: 

Anonymous 










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Preparation

 1  Can be made either in oven or in electric skillet. For skillet; brown chops on both sides, pour off drippings. Add soup and water. Cover and bake for about 45 minutes or until tender.  2  For oven: Place chops in baking dish. Cover with soup. Add water and bake until tender. The juice may then be thickened for gravy.