Easy Beef Teriyaki

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Ingredients

1 pound boneless beef sirloin steak ¾” thick
2 tablespoons cornstarch
1 3/4 cups beef stock
2 tablespoons soya sauce
1/4 cup teriyaki sauce (optional)*
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder or 1 tsp. fresh
4 cups broccoli flowerets
1 red pepper, slices
5 thinly sliced mushrooms
4 cups hot cooked rice

Preparation

1
Slice the beef into very thin strips. If the beef steak is slightly frozen it is easier to slice.
2
Set aside. In a bowl mix cornstarch, broth soya, stir-fry sauce, sugar and garlic. Set aside.
3
Stir-fry beef in a nonstick skillet or wok until browned and juices evaporate. Add broccoli, red pepper and mushrooms and cornstarch mixture. Cook until mixture boils and thickens, stirring. Serve over rice.
4
Note: I use 2-1/2 cups Uncle Ben’s converted rice cooked in 5 cups of boiling water.

Tools

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Yield:

4.0 servings

Added:

Tuesday, June 1, 2010 - 5:13am

Creator:

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