Easy  Beef Teriyaki
By: Oriana
Published: Tuesday, June 1, 2010 - 5:13am

Ingredients




1 pound boneless beef sirloin steak ¾” thick
2 tablespoons cornstarch
1 3/4 cups beef stock
2 tablespoons soya sauce
1/4 cup teriyaki sauce (optional)*
1 tablespoon packed brown sugar
1/4 teaspoon garlic powder or 1 tsp. fresh
4 cups broccoli flowerets
1 red pepper, slices
5 thinly sliced mushrooms
4 cups hot cooked rice

Preparation

1 Slice the beef into very thin strips.  If the beef steak is slightly frozen it is easier to slice. 2 Set aside.  In a bowl mix cornstarch, broth soya, stir-fry sauce, sugar and garlic. Set aside. 3 Stir-fry beef in a nonstick skillet or wok until browned and juices evaporate.  Add broccoli, red pepper and mushrooms and cornstarch mixture.  Cook until mixture boils and thickens, stirring.  Serve over rice. 4 Note:  I use 2-1/2 cups Uncle Ben’s converted rice cooked in 5 cups of boiling water.