Fuzzy Navel Cake
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 box (18.25-oz) yellow cake mix, without 1/2 cup Vegetable oil
2 box (3.5-oz) vanilla instant pudding
4 Eggs
3/4 cup Peach schnapps
1/2 cup Orange juice
1/2 teaspoon Orange extract
4 tablespoons Peach schnapps
2 tablespoons Orange juice
1 cup Powdered sugar

Preparation

1 Preheat oven to 350 degrees. Grease a 9 1/2" Bundt pan. In a large mixing bowl, combine cake mix, oil, pudding, eggs, schnapps, orange juice and orange extract. Beat for 2 minutes with electric mixer. Pour batter into Bundt pan and bake 50 minutes or until cake springs back when lightly touched. Remove from oven and prepare topping while cake is hot. Mix topping ingredients well. Using a small skewer, poke holes into the cake and pour topping over the hot cake. Allow to  2 Invert cake onto serving plate and serve. 


Tools










    .  





Place your ad here Loading...