Sausage Lentil Soup
By: Sharon Chen
Published: Friday, March 10, 2017 - 1:50am

Ingredients




16 oz Hot Italian Sausage
1 cup carrot, diced
1 stalk celery, diced
1/2 green pepper, diced
1 large onion, chopped
2 cups sweet potato/yam, diced
2 cups frozen vegetable mix
1 cup lentil, rinsed
2 beef bouillon cubes
2 cup shredded kale, firmly packed
1/4 cup chopped cilantro
1 teaspoon dried basil
5 cups hot water
sour cream for topping (optional)

Preparation

1 Remove sausage skin. In a large skillet, brown sausage over high heat. Use your spatula to break the meat in small pieces. Stir for about 2-3 minutes. 2 Place prepared vegetables in crock pot. 3 In a large bowl, dissolve beef bouillon cubes in hot water. Add basil, chopped cilantro and lentil. 4 Pour lentil mixture over the vegetables and place sausage on top. Don't stir. 5 Cover and cook on high for 6 hours or on low for 10-12 hours. 6 Serve with sour cream.

About

Loaded with vegetables, sausage, and lentils, this hearty slow cooked Sausage Lentil Soup is extremely savory and healthy! Get the recipe now.