Fudge Yummies
By: Anonymous
Published: Monday, February 22, 2010 - 11:39am

Ingredients




1/2 cup Butter or margarine
1 ounce Unsweetened chocolate
1 cup Sugar
1 cup Flour
2 cups Chopped nuts
1 teaspoon Baking powder
1 teaspoon Vanilla
2 Eggs
8 ounces Cream cheese * see note
1/2 cup Sugar
2 tablespoons Flour
1/4 cup Soft butter or margarine
1 teaspoon Vanilla
1/4 cup Chopped nuts
6 ounces Semi-sweet chocolate chips
1 Egg
2 cups Miniature marshmallows
1/4 cup Butter
1 ounce Unsweetend chocolate
1/4 cup Milk
1 pound Powdered sugar
1 teaspoon Vanilla
ounce Remaining 2  cream cheese

Preparation

1 Preheat oven to 350 F. Grease and flour a 13x9" pan. In a large saucepan over low heat, melt 1/2 c butter and 1 oz. chocolate. Add remaining bar ingredients, mix well. Spread into the prepared pan. In a small bowl, combine 6 oz. cream cheese with the next 5 ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. 2 Sprinkle with chocolate chips. Bake for 25-35 min. Sprinkle with marshmallows and bake 2 min. longer. In a large saucepan over low heat, melt 1/4 c. butter, 1 oz. chocolate, remaining 2 oz. cream cheese, and milk. Stir in powdered sugar until smooth. Immediately pour over marshmallows and swirl together. 3 * reserve 2 oz cream cheese for frosting.