CRABMEAT OMELET
By: Batya
Published: Wednesday, August 24, 2011 - 7:21pm

Ingredients




2 tsp. light butter
1 tsp. chopped chives
1 Tbsp. chopped green pepper
Dash of Tabasco
1 Tbsp. chopped celery
Salt, pepper
¼ cup crabmeat
2 strips pimento (optional)
One 2-egg omelet (1 tsp. water, salt and pepper, 2 tsp. herbs)

Preparation

1 Melt butter in a small skillet and lightly sauté green pepper and celery until just tender. 2 Mix with remaining ingredients.  (Substitute cooked lobster or shrimp, too.) 3 Fill the omelet, top with pimento.