Garlic Wine Sauce
By: Anonymous
Published: Thursday, December 31, 2009 - 11:33pm

Ingredients




3 tablespoons Minced shallots
3 tablespoons Minced garlic
1/2 teaspoon Salt
4 turns Freshly-ground black pepper
1 1/2 cups Veal stock or brown chicken stock
1/2 cup Dry red wine
2 tablespoons Unsalted butter at room temperature

Preparation

1 Combine the shallots, garlic, salt and pepper in a small non-reactive saucepan over high heat. Stir in the stock and the wine and bring to a boil. Cook over high heat for 15 minutes. Swirl in the butter, remove from the heat, and continue to whisk in the butter until thoroughly incorporated. 2 This recipe yields 3/4 cup of sauce.