Watercress Pork Rib Soup
By: Quay Po Cooks
Published: Monday, November 15, 2010 - 4:53pm

Ingredients




600 grams watercress, wash and cut
500 gm pork rib
5 pieces big red dates,
6 pieces honey dates
80 milliliters water

Preparation

1 Blanch pork ribs and drain.  Add all ingredients into the pot and bring to boil for 15 mins and turn heat to low and simmer for 3 hours.

About



Chinese soups are so easy to make.  I think most of the recipes are “idiot proof”.  This one is for sure.  The outcome usually cannot go wrong and almost every Chinese soup has some benefits to your health.