4 Ingredient Chicken Pot Pie
By: Kaitlin
Published: Wednesday, December 16, 2009 - 7:44am

Ingredients




1 package (15 ounces) refrigerated pie crust (2 crusts)
1 can (10 1/2 ounces) Campbell's Chicken Gravy
3 cups cooked cut-up vegetables *
2 ounces cans (4.5  each) Swanson Premium White Chunk Chicken Breast in Water, drained

Preparation

1 Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle. Place 1 pie crust into a 9-inch pie plate. 2 Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust. 3 Bake at 400°F. for 45 minutes or until the crust is golden brown. 4 Use a combination of sliced carrots, peas and cubed potatoes.

About


This is a classic recipe perfect as the weather gets colder.