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4 Ingredient Chicken Pot Pie
Kaitlin
60 minutes
6-8 servings
BeginnerThis is a classic recipe perfect as the weather gets colder.
Total Steps
4
Ingredients
4
Tools Needed
3
Related Article
http://junglefrog-cooking.com/chanterelles-tart/Ingredients
- 2 cans Swanson Premium White Chunk Chicken Breast in Water, 4.5 ounces each, drained
- 1 package refrigerated pie crust (15 ounces, 2 crusts)
- 1 can Campbell's Chicken Gravy (10 1/2 ounces)
- 3 cups cooked cut-up vegetables
Instructions
1
Step 1
15 minutes
Let the pie crusts stand at room temperature for 15 minutes or until they are easy to handle. Place one pie crust into a 9-inch pie plate.
2
Step 2
Stir the gravy, vegetables, and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.
3
Step 3
45 minutes
Bake at 400°F for 45 minutes or until the crust is golden brown.
4
Step 4
For the cooked cut-up vegetables, use a combination of sliced carrots, peas, and cubed potatoes.
Tools & Equipment
9-inch pie plate
medium bowl
oven