Blueberry Salad

Ingredients

1 lg. pkg. cherry Jello
1 cup chopped pecans
1 lg. can crushed pineapple
8 ounces Cool Whip
8 ounces Philadelphia soft cream cheese

Preparation

1
Dissolve Jello in 2 cups hot water. Add one cup cold water. Let cool. Add blueberry pie filling, crushed pineapple, and chopped pecans to Jello. Let refrigerate until congealed. Mix Cool Whip and Philadelphia soft cream cheese. Spread on top of congealed salad.

Tools

.

Yield:

4.0 Bottles

Added:

Thursday, December 3, 2009 - 2:08am

Creator:

Anonymous

Related Cooking Videos