Crispy Corn..
By: Usha Chowdhary Gupta
Published: Wednesday, February 23, 2011 - 5:23am

Ingredients




CORN, SPRING ONION, GREEN CHILLIES,

Preparation

1 ON THE CORN KERNELS SPRINKLE, CORN FLOUR. 2 PUT OIL TO HEAT. 3 FRY THE CORN UNTIL CRISP. PUT A PAN TO HEAT, ADD OIL,          CUT GREEN AND RED CHILLIES. ALSO ADD SMALL CUT ONION, HALF 4 THE QUANTITY OF SPRING ONION, SALT, PEPPER POWDER, VINEGAR 5 AND ALL THE FRIED CORN, GARNISH WITH SPRING ONION  AND SERVE..

About


INSTANT AND QUICK SNACK..