Sweet Mini Pepper Medley
By: Joanna Lovato
Published: Sunday, February 6, 2011 - 9:52pm

Ingredients




2 cups sweet mini peppers sliced into rings
6 large mushrooms sliced
1 cup sliced purple onion
4 medium Yukon Gold potatoes cut into quarter-size pieces
2 teaspoons granulated garlic
2 tablespoons Corn Oil
salt and pepper to taste

Preparation

1 In a large skillet, heat oil over medium-high heat. 2 Add the potatoes and cook until slightly crisp. 3 Remember to keep turning the potatoes periodically so they do not burn.  Add the peppers, onion and garlic and mix well and cook for 3 minutes.  Next, add mushrooms and mix again cooking until mushrooms are soft (about 3-4 minutes). 4 Add salt and pepper to taste. 5 Serve immediately.