Low Carb Bread
By: Anonymous
Published: Thursday, December 10, 2009 - 1:41am

Ingredients




3 cups warm water
1 tablespoon active dry yeast
4 cups Bob's Red Mill Vital Wheat Gluten Flour *
1 whl egg, beaten
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons Splenda (sucralose) **
or another gluten wheat flour
tablespoon or 2  sugar

Preparation

1 Combine warm water and yeast. After yeast dissolves (3 to 5 minutes), beat in 2 cups gluten flour. Let mixture rise in a warm place until light and foamy (about 60-90 minutes). In a large mixing bowl, combine egg, olive oil, salt, and Splenda. Beat in about 2 cups gluten flour. Use ONLY enough flour to make a dough that will knead well. Mix in yeast/flour mixture. Preheat oven to 350F (180C). Knead bread for approximately 10 minutes 2 NOTE: Check your bread machine manual for instructions on making this bread by machine.