Chicken On A Stick
By: Amy Jeanroy
Published: Thursday, June 30, 2011 - 4:30am

Ingredients




2 pounds boneless chicken
Skewers- soaked in water
Marinade of your choice
Button mushrooms
Green pepper
Yellow pepper
Sweet onion

Preparation

1 Cut peppers and onion into large chunks 2 Slice chicken into similar size pieces 3 Place chicken in a bag and pour marinade over 4 Seal and marinade for 20 minutes 5 Soak skewers in water for 30 minutes 6 Stack vegetables and chicken onto skewers 7 Grill on medium high for 7 - 10 minutes, turning often

About


Try marinating in Italian dressing, sweet and sour sauce, soy sauce/sesame oil, and pair with complementary vegetables.
I serve these piled up on a platter of brown rice.