All Natural Alouette® Savory Vegetable Baked “mac & Cheese”
By: Corrinne
Published: Sunday, December 6, 2009 - 1:38am

Ingredients




8 ounces Elbow macaroni cooked al dente
2 packages Alouette® Savory Vegetable soft spreadable cheese
1/2 cup Milk
1 tablespoon Grated Parmesan
1/2 cup Panko Bread crumbs
1 tablespoon Chopped Parsley

Preparation

1 Preheat oven to 350 degrees F 2 Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk 3 Pour macaroni mixture into buttered casserole dish 4 In a separate bowl mix Parmesan , bread crumbs and parsley 5 Sprinkle on top of casserole 6 Bake in 350 degree F oven for25 – 35 minutes until bubbly and golden brown 7 Serve as an appetizer, entree or side dish

About


This is just great for the cooler fall weather!