Fruits In Madeira
By: Anonymous
Published: Thursday, December 10, 2009 - 1:27am

Ingredients




2 cups Fresh pineapple chunks
1 cup Red-skinned pear, 1, cubed
1 cup Orange sections, 1, coarsely chopped
1/2 cup Pomegranate seeds
1/2 cup Madeira, or dry sherry
2 teaspoons Powdered sugar
1 cup Banana, sliced, 2 medium

Preparation

1 Combine the first 4 ingredients in a large, shallow dish. 2 Combine Madeira and sugar, and stir well; pour over fruit, and toss gently. 3 Cover and marinate in refrigerator for up to 8 hours, stirring occasionally. 4 Yield: 8 servings (serving size: about 2/3 cup). 5 Serving Ideas : Just before serving, stir in sliced banana.