Fruits In Madeira

Photo: flickr user Zoonie

Ingredients

2 cups Fresh pineapple chunks

1 cup Red-skinned pear, 1, cubed

1 cup Orange sections, 1, coarsely chopped

1/2 cup Madeira, or dry sherry

1 cup Banana, sliced, 2 medium

Combine the first 4 ingredients in a large, shallow dish.

Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.

Cover and marinate in refrigerator for up to 8 hours, stirring occasionally.

Yield: 8 servings (serving size: about 2/3 cup).

Serving Ideas : Just before serving, stir in sliced banana.

8.0 servings

Thursday, December 10, 2009 - 1:27am

Anonymous