Chicken Parmadilla
By: Jennifer
Published: Thursday, July 7, 2011 - 11:24am

Ingredients




2 medium boneless chicken breasts
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil
10 flour tortilla
1/2 cup marinara 
3 1/2 cups Italian shredded cheese
5 teaspoons seasoned or italian style bread crumbs
Cooking spray

Preparation

1 Season both sides of chicken breasts with salt, pepper and garlic powder.  Heat olive oil in medium skillet over medium heat. 2 Cook chicken turning occasionally until internal temperature of chicken is 165 degrees and the juices run clear (approximately 8 minutes per side but can vary depending on size and thickness of chicken breast). 3 Transfer cooked chicken breast to cutting board. 4 Using 2 forks, shred chicken apart. 5 On a clean surface lay out 1 tortilla. 6 Layer starting with 2 tablespoons of marinara sauce, 3/4 cup shredded cheese, 1/3 cup shredded chicken, 1/3 teaspoon bread crumbs.  Top with another tortilla. 7 Spray skillet with cooking spray. 8 Transfer prepared tortilla to skillet and cook over medium heat a few minutes per side until cheese is melted. 9 Transfer to cutting board and using a pizza wheel cut in to 8 wedges. 10 Serve with a side or marinara.