Deer Casserole
By: Anonymous
Published: Tuesday, December 22, 2009 - 1:53am

Ingredients




3 lbs. ground venison (or hamburger)
1/4 pound diced white salt pork
2 diced green peppers
2 diced med. onions
2 cans Ranch style beans
1 cup beef stock
2 cans whole tomatoes, stewed
2 sm. cans tomato paste
2 teaspoons chili powder
Salt, pepper (black), 
Preparation

1 Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. 2 OPTIONAL - 1 can whole kernel corn, 1 can mixed vegetables. 








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Yield:




1.0 servings





Added:

    Tuesday, December 22, 2009 - 1:53am  


Creator: 

Anonymous 










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Preparation

 1  Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread.  2  OPTIONAL - 1 can whole kernel corn, 1 can mixed vegetables.