Mulberry Filling
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:24am

Ingredients




1 cup Fresh Or Frozen Unsweet Mulberrys
2 tablespoons Cornstarch
1 tablespoon Granulated Sugar Replacement
3/4 cup Evaporated Skim Milk
2 teaspoons Lemon Juice

Preparation

1 Process 1/2 cup of the Mulberries in a food processer or blender until pureed. Combine the cornstarch and sugar replacement in a heavy or nonstick saucepan; then gradually add the milk, pureed Mulberries, and lemon juice. 2 Cook and stir over medium heat until clear and thickened. Remove from heat and stir in remaining Mulberries. Cover and cool to room temperature before using.