Mulberry Filling

Photo: flickr user brankomaster

Ingredients

1 cup Fresh Or Frozen Unsweet Mulberrys

2 tablespoons Cornstarch

1 tablespoon Granulated Sugar Replacement

3/4 cup Evaporated Skim Milk

2 teaspoons Lemon Juice

Preparation

Process 1/2 cup of the Mulberries in a food processer or blender until pureed. Combine the cornstarch and sugar replacement in a heavy or nonstick saucepan; then gradually add the milk, pureed Mulberries, and lemon juice.

Cook and stir over medium heat until clear and thickened. Remove from heat and stir in remaining Mulberries. Cover and cool to room temperature before using.