Drunken Leeks
By: Anonymous
Published: Friday, February 12, 2010 - 12:05am

Ingredients




6 smalls Leeks, trimmed and washed (up to 8)
1 Garlic clove, crushed
cup Red wine
1 teaspoon Red wine vinegar
2 tablespoons Parsley, chopped
1 dsh Salt
Black pepper

Preparation

1 Melt the butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender. 2 Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and garnish with parsley. 3 NOTES:* Leeks in a zesty red wine sauce - 4 "Greene On Greens." It can be served either hot or cold. 5 Yield: Serves3-4. 6 Difficulty: easy. 7 Time: 30 minutes. 8 Precision: No need to measure.