Guadalajara Beef
By: Anonymous
Published: Saturday, December 5, 2009 - 1:35am

Ingredients




12 ounces Dark beer
1/4 cup Low sodium soy sauce
3 Cloves garlic, minced
1 teaspoon Ground cumin
1 teaspoon Ground chili powder
1/2 teaspoon Ground red pepper
1 pound Beef flank steak
6 mediums Red and green bell peppers, seeded and, quartered lengthwise
8 7 inch flour tortillas
Sour cream, for accompaniment
Salsa, for accompaniment

Preparation

1 Make marinade by combining beer, soy sauce, garlic, cumin, chili powder and red pepper in a resealable plastic storage bag; add beef and seal. 2 Refrigerate up to 1 day, turning occasionally. To complete recipe, remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers 7 to 10 minutes or until tender, turning once. Slice beef and serve with bell peppers and tortillas. 3 Note: Although the recipe doesn't suggest this, the illustration of the presentation shows the beef slices and peppers lying in the center of a folded, lightly toasted tortilla, and a garnish of salsa and sour cream.