Blackberry Paletas
By: Leah Rodrigues
Published: Sunday, May 22, 2011 - 10:39am

Ingredients




2 1/2 cups rinsed, drained blackberries
1 cup milk
6 tablespoons sugar

Preparation

1 Blend blackberries until smooth. 2 Push through a strainer into 2 cup liquid measuring cup. 3 Add milk and sugar to the puree 4 Place in molds and freeze

About


Adapted from Diana's Desserts