Easy Angelfood Cake
By: Amy Jeanroy
Published: Wednesday, May 11, 2011 - 1:03pm

Ingredients




1 cup sifted cake flour
1 cup powdered sugar
1 1/2 cups egg whites (room temperature)
1/2 teaspoon salt
1 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla

Preparation

1 Sift together flour and powdered sugar 2 Combine egg whites, cream of tartar, salt until stiff peaks form 3 Fold in sugar and flavoring 4 Fold in the sifted flour and powdered sugar 5 Pour into a 10 inch tube pan 6 Bake at 375 degrees for 40 minutes 7 Invert hot cake and let hang in the pan for 1 hour to cool

About


This is the perfect cake on the farm in spring. The berries are ripening by the pound, and the chickens are laying plenty of eggs.