Total Steps
4
Ingredients
13
Tools Needed
4
Ingredients
- 2 Green chillies
- 1 teaspoon Fresh coriander
- 1 teaspoon Ginger
- 2 cloves Garlic
- 1 Onion
- 3 fl oz Water
- 12 ounce Breast of chicken
- 1 teaspoon Salt
- 1 teaspoon Coriander
- 1 teaspoon Garam masala
- 1 teaspoon Cumin powder
- 1 teaspoon Bicarbonate of soda
- 6 ounce Chickpea flour
Instructions
1
Step 1
To make the spicy batter, combine chickpea flour, bicarbonate of soda, cumin, garam masala, coriander, and salt in a mixing bowl.
2
Step 2
Puree the onion, garlic, ginger, green chillies, and fresh coriander in a blender or food processor. Add the pureed mixture and water to the dry ingredients and stir well to combine into a batter.
3
Step 3
6-7 minutes
Once the batter is prepared, dip pieces of chicken into the mixture one piece at a time. Fry for 6-7 minutes until brown. Remove the fried pakoras and place them on a kitchen towel to drain excess fat.
4
Step 4
Serve with mango chutney.
Tools & Equipment
Mixing bowl
Blender
Food processor
Kitchen towel