Chicken Pakoras
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 3:56pm

Ingredients




6 ounces Chickpea flour
1 teaspoon Bicarbonate of soda
1 teaspoon Cumin powder
1 teaspoon Garam masala
1 teaspoon Coriander
1 teaspoon Salt
12 ounces Breast of chicken
3 fl ozs water
1 Onion
2 Cloves garlic
1 teaspoon Ginger
2 Green chillies
1 teaspoon Fresh coriander

Preparation

1 To make the spicy batter, the dry ingredients are first added together in a mixing bowl. This includes the chickpea flour, bicarbonate of soda, cumin, garam masala, coriander, salt and chilli powder. 2 Puree the onion, garlic, ginger, green chillies and coriander in a blender or food processor and then add it to the dry mixture. Stir in the water. 3 Once the batter is prepared, dip pieces of chicken into the mixture one piece at a time and fry for 6-7 minutes until brown and place on kitchen towel to get rid of the excess fat. 4 Serve with mango chutney.