Total Steps
2
Ingredients
7
Tools Needed
3
Ingredients
- 12 pieces drained bottled cocktail onions
- 36 strips red bell pepper, julienne strips (1 1/2-inch-long)
- 2 tablespoons Swedish sweet mustard or other sweet mustard
- 1 pound Vasterbotten cheese or sharp Cheddar, sliced thin and cut into twelve 1 1/2-inch rounds
- 12 slices salami, cut into twelve 2-inch scallop-edged rounds
- 6 slices rye bread
- 3 tablespoons unsalted butter, softened
Instructions
1
Step 1
Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapes, and press the onions into the mustard.
2
Step 2
30 minutes
The canapes may be made 30 minutes in advance and kept covered and chilled. Arrange the canapes on a platter.
Tools & Equipment
2-inch scalloped cutter
spoon
platter