Blueberry Banana Coffee Cake
This comes together quickly and bakes up tall and fluffy. It's not too sweet with only 5 tablespoons of sugar; and no oil. Just 4 tablespoons of butter in the entire cake.
Total Steps
5
Ingredients
11
Tools Needed
6
Related Article
http://cookingwithmichele.com/2009/09/bbq-green-beans/Ingredients
- 1 3/4 cups All Purpose Flour (plus 1 teaspoon)
- 5 tablespoons Sugar
- 4 tablespoons Butter, cold
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon baking soda
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 eggs
- 1 cup Banana, ripe, mashed
- 1 1/2 cups Blueberries, fresh or frozen
- 1/4 cup Walnuts, chopped
Instructions
Step 1
Preheat oven to 350 degrees. Grease an 8-inch square deep-sided baking pan.
Step 2
Combine 3/4 cup of the flour and sugar in a medium bowl. Cut in the butter with a pastry blender or two forks used scissor style until mixture resembles coarse crumbs. Set aside 1/2 cup of the mixture for the topping.
Step 3
Add the remaining 1 cup of flour, baking powder, baking soda, cinnamon, and nutmeg. Mix well. Add eggs and banana, mix just until incorporated, careful not to over mix.
Step 4
Toss the blueberries with 1 teaspoon of flour. Stir them in with the walnuts. Pour into prepared pan. Sprinkle reserved topping evenly over top.
Step 5
Bake 40 to 45 minutes. Cool on wire rack.