Cherries Clafoutis
By: lauresophie
Published: Tuesday, August 10, 2010 - 8:23am

Ingredients




3 eggs
400 grams cherries
100 milliliters milk
60 milliliters cream
80 grams sugar
80 grams gingerbread
50 grams almonds flour
50 grams soften butter
1 lemon zest

Preparation

1 Warm up the oven at 180°C. 2 Wash the cherries and remove the tail. 3 Put the gingerbread in the milk until the gingerbread gets soften. 4 In a blender mix the eggyolks, almonds flour, gingerbread with the milk, butter, sugar, cream and lemon zest altogether until the bread is finely mixed. 5 Beat the eggwhites until stiff adding a tbsp of sugar half way. 6 Incorporate the eggwhites to the previous mix. 7 Put the cherries in a pie plate and pour the mix on it. 8 Put in the oven and cook it for 35-40 minutes. 9 Eat it cold!