Cucumber and Cannellini Bean Salad
By: Lady Catherine ...
Published: Wednesday, July 31, 2013 - 6:16am

Ingredients




15 oz. Can of cannellini beans – drained
½ red onion – sliced thin
5 cucumbers – sliced thin
2 sun dried tomatoes – sliced thin
1 tbs. capers – chopped plus 1 tbs. caper juice
½ cup fresh basil – chopped
14 oz. can of artichokes – drained and sliced
Dressing:
Juice of 1 lemon – plus sliced lemon wedges for garnish
2 tablespoons vinegar
1 tablespoon sugar
¼ - ½ tsp. red pepper flakes
¼ tsp. black pepper
½ tsp. salt
3 tablespoons olive oil

Preparation

1 Combine all of the ingredients for the salad in a bowl. 2 Combine all of the ingredients for the dressing in a small bowl and mix.  Pour the dressing over the salad and give a toss. 3 Refrigerate to chill before serving.