Rajasthani Ker Sangri Ki Subzi
By: ravikumar
Published: Tuesday, February 27, 2018 - 1:18am

Ingredients




½ cup Ker
3 cups Sangri
6 tbsp Oil
¼ tsp Heeng / Asafoetida
1 tsp Zeera / Cumin Seeds
1 tsp Saunf / Fennel Seeds
4-5 Dry red chilies
3 tsp Coriander Powder
2 tsp Red Chili Powder
1 tsp Turmeric Powder
1 tsp Garam Masala powder
2 tsp Amchoor powder
2 tbsp Curd
¼ cup Kishmish / Raisins
Salt to taste
Fresh coriander for garnishing

Preparation

1 1. Wash the ker and the sangri separately a few times to remove all the dirt and soak in water for 8-10 hours. 2 2. Wash again a few times. Add Ker and Sangri in a pressure cooker and add water and salt. 3 3. Pressure cook for 1 whistle on high heat and then remove the cooker from the heat. 4 4. Drain the ker sangri and wash them once more. Keep aside. 5 5. Heat oil in a pan. Once the oil is hot, add in heeng, zeera and saunf. 6 6. Add dry red chilies and fry for a few seconds. Put the cooked ker and sangri. 7 7. Add coriander powder, red chili powder, turmeric powder, garam masala powder, amchoor powder and mix well. 8 8. Put in curd, raisins, salt and mix well. 9 9. Cover and cook for 6-8 minutes. Garnish with fresh coriander.

About

Ker Sangri Ki Subziis a mouthwatering dish of Rajasthan and it's a most famous dish in Rajasthani and now it's getting popular worldwide, and has incredible fragrance and Great taste of Rajasthani cuisines. TheKer Sangri Recipe is a traditional Rajasthani dish that is made from with a combination of dried beans and berries that are grown locally in Rajasthan. Rajasthani Ker Sangri Ki Subzi is Easy and simple Recipe to make.