Griddled Trout With Herbs
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 fresh cleaned trout
2 sprigs fresh rosemary, or 1-2  dried
75 grams (3 oz) soft butter
18 fresh mint leaves 
6 teaspoons leaves from 6 sprigs fresh thyme 
6 fresh sage leaves 
2 teaspoons coarse sea salt
 black pepper

Preparation

1 Put one sprig or generous shake of rosemary down the middle of each fish. Chop all the other herbs and seasonings and mash them into the soft butter. Use this to coat the fish generously on each side.  2 Griddle, barbecue or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone. Baste now and then with the butter which runs off.

About


Serve at once with lot of fresh bread and a salad or a simple green vegetable. Excellent recipe for camping.