Mushroom and Swiss Patty Melt With Peas
By: Helen Pitlick
Published: Saturday, December 5, 2009 - 1:20am

Ingredients




1/4 pound ground turkey, formed into a patty
salt and ground pepper to taste

2 teaspoons extra virgin olive oil
1/2 small onion, sliced
1/2 cup sliced mushrooms
1/4 cup frozen peas
2 tablespoons grated Swiss cheese

Preparation

1 Season patty with salt and pepper. Heat oil in a large skillet over medium-high heat; cook patty until golden brown on one side, about 3-4 minutes. Flip patty and move to one side of the skillet. 2 Add onions, mushrooms, salt and pepper to the vacant side of the skillet; cook until softened and golden brown, about 5 minutes. Add peas and cook for one minute longer. 3 Sprinkle patty with cheese and transfer to a plate. Spoon hot vegetable mix over patty and serve.

About


An easy, quick meal for one. Recipe from Whole Foods.