Seekh Kabab
By: miansari66
Published: Sunday, March 20, 2011 - 11:25pm

Ingredients




1 kilogram Minced meat
2 tablespoons Ginger crushed
2 Garlic crushed table spoon
2 tablespoons Lemon juice
Chilli powder to taste
Salt to taste
2 teaspoons Cubeb powder
1 teaspoon Black pepper powder
1 teaspoon Cardamom green
1 teaspoon Cumin powder
1 teaspoon Coriander powder
Butter (melted) to be sprinkles during grilling

Preparation

1 Throughly wash the minced meat then squeeze. Now mix garlic , ginger , lemon juice and spices to it. Dough well and keep aside for mirination. 2 Now coat marinated minced meat on skewers (seekhs) and grill over charcoal fire till tender. Brush/sprinkle butter during grilling. 3 Delicious Seekh Kabab are ready. Serve with Mint chutney, Tomato ketchup and Roti/Naan. 4 Note: an egg or 3 bread slices can be added as binder

About


Seekh Kabab is a very tasty, mouth watering kabab. It is a Pakistani BBQ dish.