Passatelli
By: Taylor Davies
Published: Monday, November 30, 2009 - 11:51am

Ingredients




1 3/4 cups bread crumbs
cup generous 1  Parmesan cheese, freshly grated, plus extra to serve
2 tablespoons butter, melted
pinch of freshly grated nutmeg

3 eggs, lightly beaten
4 cups meat stock
salt

Preparation

1 Combine the bread crumbs, Parmesan, melted butter, nutmeg, eggs and a large pinch of salt in a bowl. The mixture should be fairly firm; if it is too soft, add more break crumbs. 2 Bring the stock to a boil in a pan. Hold a potato masher with fairly large holes over the pan and press the bread crumb mixture through it to form short, worm-shaped dumplings. Serve with Parmesan

About


From The Silver Spoon cookbook.