Sugar Cured Ham
By: Anonymous
Published: Monday, November 30, 2009 - 11:51am

Ingredients




2 cups salt
1/2 box brown sugar
6 tablespoons black pepper
2 tablespoons red pepper
Brown paper (4 feet square)
Opened white sack
White sack, sewed up
Twine
1 fresh ham

Preparation

1 Mix together the ingredients; rub onto the skin side first, turn over on open sack, and pack the mixture all over the ham. Be sure to pack around shank bone. 2 Roll up in opened sack, lace twine across the ham, then wrap in brown paper. Tie up all across the ham. Hang shank down in sack.