Black-Eye Pea & Corn Salad
By: Raquelle M.
Published: Saturday, August 7, 2010 - 3:48pm

Ingredients




15 1/2 oz can of black-eyed peas, rinsed
2 ears of corn grilled
1/2 red bell pepper diced
sliced scallions to taste
1/2 lemon, juiced
drizzle of olive oil
salt and pepper to taste

Preparation

1 Remove the kernels off the of the ears of corn. Add to a bowl along with the black-eyed peas, diced red-bell pepper and scallions. Season with salt and pepper and mix